Recombinant Triticum aestivum allergen Tri a 36 was expressed in E. coli and purified by affinity chromatography using a His tag.
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TA36-A22H-250 |
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250 ug
500 ug
Bulk
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Genbank编号：
参考文献：
1. Baar A, et al. Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen. J Immunol. 2012 Sep 15;189(6):3018-25.
2. Aoki Y, et al. Alpha/Beta Gliadin MM1 Is a Novel Antigen for Wheat-Dependent Exercise-Induced Anaphylaxis. Int Arch Allergy Immunol. 2023;184(10):1022-1035.
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